Every Rajasthani occasion finds place in this sweet dish round in shape and made of flour, ghee,
paneer and sugar syrup. It is possible to prepare different kinds of Ghevars, such as Simple Ghevar, Mava Ghevar and
Malai Ghevar. It is a dessert made with a combination of milk, rice, milk and sugar syrup. Ghevar tastes divine with a sprinkling of saffron, almonds, and pistachios. The output is the shape of the in-mold and
rendered in various types of forms. MavaGhevar, MalaiGhevar, etc. are the names. Without the sweet preparation of Ghevar, every festival in Rajasthan is incomplete.
Every Rajasthani occasion finds place in this sweet dish round in shape and made of flour, ghee,
paneer and sugar syrup. It is possible to prepare different kinds of Ghevars, such as Simple Ghevar, Mava Ghevar and
Malai Ghevar. It is a dessert made with a combination of milk, rice, milk and sugar syrup. Ghevar tastes divine with a sprinkling of saffron, almonds, and pistachios. The output is the shape of the in-mold and
rendered in various types of forms. MavaGhevar, MalaiGhevar, etc. are the names. Without the sweet preparation of Ghevar, every festival in Rajasthan is incomplete.